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Lecithin is mostly a mixture of glycolipids, triglycerides, and phospholipids (e.g. phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol)

Lecithin From Wikipedia, the free encyclopedia Phosphatidylcholine, a phospholipid in lecithin, also known as fact about lecithin Lecithin is mostly a mixture of glycolipids, triglycerides, and phospholipids (e, also known as fact about lecithing, also known as fact about lecithin phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol), also known as fact about lecithin However, in biochemistry, lecithin is usually used as a synonym for pure phosphatidylcholine, a phospholipid which is the major component of a phosphatide fraction which may be isolated from either egg yolk (in Greek lekithos�???????) or soy beans from which it is mechanically or chemically extracted using hexane, also known as fact about lecithin Lecithin is commercially available in high purity as a food supplement & for medical uses, also known as fact about lecithinContents [hide] 1 In biology 2 As a food additive 2, also known as fact about lecithin1 Compatibility with special diets 3 See also 4 References 5 External links [edit] In biology Nervous and circulatory lecithin is produced by the liver if the diet is adequate, also known as fact about lecithin It is needed by every cell in the body and is a key building block of cell membranes; without it, they would harden, also known as fact about lecithin Phosphatidylcholine is an important component of the mucus layer in the large intestine, also known as fact about lecithin This mucus layer forms the mucosal barrier, protecting the large intestine from attacks from colonic commensal bacteria [1], also known as fact about lecithin Patients suffering from ulcerative colitis have a disturbed mucosal barrier and the mucus layers in their large intestines exhibit lower levels of phosphatidylcholine than that of healthy people, also known as fact about lecithin [edit] As a food additive Lecithin is regarded as a well-tolerated and non-toxic surfactant, also known as fact about lecithin It is approved by the United States Food and Drug Administration for human consumption with the status "Generally Recognized As Safe", also known as fact about lecithin Lecithin is an integral part of cell membranes, and can be totally metabolized, so it is virtually non-toxic to humans, also known as fact about lecithin Other emulsifiers can only be excreted via the kidneys, also known as fact about lecithin Lecithin is used commercially in substances requiring a natural emulsifier and/or lubricant, from pharmaceuticals to protective coverings, also known as fact about lecithin For

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